Focaccia Help and pizza pic.

Dixieland Delights · January 2009

Anybody made the Focaccia recipe from Cooks Illustrated(or any other source) on the BGE? If so, can you give me some advice on a method and recipe.

Random Pizza pic from a couple weeks ago...still perfecting it but the egg (both the Big Green one and the one from the chicken!) added a lot.

Unknown · January 2009

Yes!! There are 50,000 recipes on the web. The method is the same as your pizza. Here are a few....

This info has also been posted to this forum several times and can be found using the search feature.

Dipstick

TomM24 · January 2009

I can't help you with the foccacia Thats the first double egged pizza I've seen. I have the same porcelain tile in my shower. Dang stuff is so hard it took six drill bits to drill the six holes to mount the shower door.

70chevelle · January 2009

If you already have a pizza dough that you like, add a bit more oil to the dough and up your hydration. The dough should be pretty wet & sticky, and the oil will help with the proper texture in the crumb. You can cook them freeform or put them in a baking dish. Once you have it in the appropriate form, take your 10 fingers and press them into the dough then drizzle a good bit of olive oil on top and then your spices/herbs/cheese.