Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

18 Day Count Down Untill Waldorf Eggfest

EarlEarl Posts: 468
edited November -1 in EggHead Forum
billsturckey.JPG
<p />This is what a boneless stuffed turkey looks like when finished cooking. This turkey was stuffed with a chicken & then sasages & cooked for about 2 1/2hrs at 350 & the chief name was Bill at eggfest2001[p]http://www.dizzypigbbq.com/eggfest/eggfesthome.html[p]Earl
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