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pulled pork mini enchilada idea

muklmukl Posts: 66
edited 6:48AM in EggHead Forum
Getting ready for our annual Super Bowl appetizer contest.

I won last year with slow-smoked short ribs. My first win.

In the past, the winners have been bacon wrapped shrimp, sliders, crab and artichoke dip, bacon wrapped chicken wings.

I'm staring at some frozen PP that I could use. My idea is to use mini tortillas, fill them with PP, sauce, cheese, maybe bacon, and grill them.

I don't think I'll bake them as you would usually think with enchiladas and then cover them with a sauce.

I want them to be finger an appetizer.

My dilemma is the cheese...or some way to make them more rich. I know, you're thinking they'll be pretty rich with the PP...but there will be just one component lacking and I think the cheese can make the difference.

What do you think? Cojita? Queso fresco?

Thanks in advance for your ideas.



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