I've had a large BGE for a few months. I can't seem to get the temp below 3oo. For chicken it's great, but I want to do low and slow pork and smoked trout.
Did a pork loin last night. Had it at 500 for about 15 minutes and tried to bring it down to 300. I couldn't get it lower than 300.
Someone said that I had too much charcoal.[p]Would appreciate some simple step by step assistance.