Because the 3 women in my life can't seem to live without their carbs, i've started doing this Crashed Potatoes recipe from thepioneerwoman.com. By using smaller new red potatoes, we can control the amount of carbs (and the fat that goes with them). They work really well finishing on the egg, either direct on a raised grid or indirect, depending on how your cooking your protien.
1 medium new red potato ( 2"diameter) for each person
1/4- 1/2 tsp olive oil for each potato( I like Truffle Oil)
garlic salt, cracked black pepper, or your favorite rub.
Boil potatoes until just barely fork tender, abou10-12 minutes. remove to a cookie sheet. Smash each spud to about 3/4" thick with what you have at hand. I use a wine bottle. there always seems to be one nearby.Fluff with a fork and drizzle or misto spritz each one with olive oil. Sprinkle S&P or your favorite rub. place spuds on a raised grid over direct heat or directly on the platesetter. Finish until tops are golden brown and crispy. this probably takes 10-15 minited at 350 dome.
Thanks to: http://thepioneerwoman.com/