Where I live in Erie Pa, we have this store called Erie County Farms. The best way to describe it is an open air market with one owner. Fresh everything and the most fresh pork I have seen anywhere. Well in their ad this week they had 'Fresh Ham for $.99/lb'. I am thinking to myself, since they are calling it 'ham' it must be cooked! Well it was not! I did not purchase any since I had no idea how to do it on my BGE. I have done plenty of pork shoulders, but since it is a different cut, I wasn't sure what to do with it! So my questiuon is; How do you smoke one of these bad boys? Do I just cook it like all the Hams I have done on MY BGE where I just warm it up? Do I cook it low and slow for many hours like a shoulder? I don't want to turn it into pulled pork like a shoulder. There isn't enough fat in it so I am assuming it will not have the flavor of a low and slow shoulder. Bottom line, how do BGE one of these!?