i know with this subject heading i'll get plenty of responses. . .one thing i'm noticing with my new lbge is that i am burning out my lump pretty quickly (i'm using bge lump). .. when cooking in the 300 degree range, i find that i need to add lump after a few hours. . .am i not putting in enough at the get-go (i start with about 4 - 5 good handfuls). . .i want to try to do an overnight smoke with a brisket this weekend and i want to be able to "set it and forget it" for 6 - 7 hours (if thats even possible). . .
any help is appreciated. .