Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Winter Solstice Picnic

BasscatBasscat Posts: 802
edited 8:45AM in EggHead Forum
Picnic shoulder, that is. Sorry no pics, just thought I'd report on another cold weather over-nighter. Had a 10 pound picnic, coated with Dizzy Dust. Got the Medium loaded up with lump Saturday at 2 in the afternoon, full enough I had to pack it down with the plate setter when I put it in, along with a few chunks of peach and hickory. Got the fire stable about 3, winds blowing about 25, temp dropping into the 20s, and put the meat on.
Wind kept blowing, temp kept dropping, but the Egg rolled on. Got up a couple of times during the night to check it, and had to open the vent a little, but it kept pretty steady in the wind as temps dropped to about 8, wind chill 0 or below.
Lost the fire pretty much at 7:30 this morning, but the meat was at 195, so I pulled it at 8. Foil-towel-cooler 'til 10, and I've got some nice vacuum packed Christmas presents :)
Been a lot of questions lately about cold weather cooking. With enough lump packed in, and a little attention, it will work!
Sign In or Register to comment.
Click here for Forum Use Guidelines.