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kids and ABTs

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crghc98
crghc98 Posts: 1,006
edited November -1 in EggHead Forum
First time with the ABTs. No finished pix but here they are last night. Served them up at a work party and they went quick. One guy ate about 10!

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  • Little Chef
    Little Chef Posts: 4,725
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    Oh, Whitman, it does my heart good! :laugh: Glad to know the egg is beginning it's presence in the frozen North East! :) So there is still hope for my family! I grew up in Hingham, have a brother in Pembroke, a brother in Hanson, Mother still in Hingham. Don't understand it however...when it is 75 here, and 17 there, but that's what makes the world go round! :silly: Great looking ABT's. and beautiful children as well! Keep cooking New England! (Go Pats!)
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  • crghc98
    crghc98 Posts: 1,006
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    Thanks...surprised there was as many New Englanders on here when I joined, given I had never heard of the egg until I started doing research...

    Grew up in Rockland and moved to hanson, then on to Whitman.

    If you are up visiting family and need an egg fix...look me up..
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  • Little Chef
    Little Chef Posts: 4,725
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    Guaranteed! I may even tell my brother about you...He would LOVE an egg...he just doesn't know it yet! :huh: He is in Pembroke. Thanks! I'll keep you posted! :)
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  • Charleston Dave
    Charleston Dave Posts: 571
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    One guy ate TEN?

    Oh, my...I'm cooking for 60 on New Year's Day and was hoping to make do with a mere 120 ABTs.

    This is not good news! :angry:

    Then again, I'm not surprised. My last trial run on ABTs, I ate all 12 myself and wanted more. Addictive li'l suckers, aren't they?
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  • Shilomare
    Shilomare Posts: 103
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    You may want to consider cutting the ABT's in half for serving purposes. They seem to last a little longer that way, no much longer, but long enough for most to get their fill....just a thought...

    Richard
    Annapolis, MD
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  • Shilomare
    Shilomare Posts: 103
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    We are looking forward to returning to our New England roots and attending the second NewEggland Eggfest in June....The New Hampshire distributor put on a great fest last year and worth traveling to.....Keep your eye on the the forum for details later...

    Richard
    Annapolis, MD
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  • Mainegg
    Mainegg Posts: 7,787
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    LOL there are a lot of us northern eggers up here! and the NH fest was just grand last year wasn't it!! Although this cold egger is headed due south in a very short time!
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  • crghc98
    crghc98 Posts: 1,006
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    Yeah he's a big dude, and he really wants an egg. He chowed 10...made up for the timid folks who didn't want to eat a "hot" pepper...Told them I took the seeds out but still too hot for them.
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  • crghc98
    crghc98 Posts: 1,006
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    we lost our distributor over in Hanover. I think the closest dealer is Mansfield now. A friend of mine bought one their and the guy wouldn't put a package together for him, and didn't have many accessories in stock. I think they had to order the platesetter. Too bad. I got a good deal in Hanover....

    It's also tough to find good lump and wood chunks around here.....
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  • fishlessman
    fishlessman Posts: 32,776
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    people in mass convince themselves its too hot before even trying it, i know one thats convinced bell peppers are too spicey and wont touch them. for lump you need to look at pallets or half pallets. boscowan nh and someplace i believe in conn are drop off centers for wicked good. you will save a bundle
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • B & C
    B & C Posts: 217
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    Beautiful angels and the ABT's look good also.
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  • crghc98
    crghc98 Posts: 1,006
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    thanks. I found a coal and ice place that carries wicked good. I will need to talk to them about buying in bulk, maybe getting a delivery there etc...right now though their prices aren't too bad....
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