Wooooeeee, sucess at last. I've been failing at grilled fish for years now, but the BGE has come thru for me. The boss and I decided on eating in this year as the kidlinks had to be all over everywhere at different times. T-Bones and Salmon fillets were the select treats for the V-day repast. I grabbed my handy bible (BGE cookbook compiled by Wise One) and read up on cooking salmon. Going simple, I followed several of the tips for cooking fish on the egg....
- skin on
- hot clean grate
- brush with oil (grate and fish)
- be patient and wait til each side is done[p]Seared the steaks, dropped the temp, grilled the salmon. Wonderful, didn't stick, break apart, or burn. I was the hero of the house, Smashed potatoe casserole, ceasar salad, homemade dinner rolls, cold beverage of choice. Best V-day is quite some time.[p]Thanks to you all for helping me begin to master the egg.[p]If you live on the east coast this weekend, be careful as it's gonna be nasty out 2-4" sleet and freezing rain. Possible power outages.[p]Randy