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two turkey breasts

edited November -1 in EggHead Forum
i had to smoke two more turkey breasts today

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this breast decided it wanted to be pulled. so i pulled it

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quite possibly the most tender breast i've made. with a nice touch of cherry smoke. i can't wait to make some turkey soup with the three breast carcasses i have :woohoo:
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Comments

  • Had to?????? Nice pair you have there. :woohoo:

    Mike
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  • AZRPAZRP Posts: 10,116
    Two succulent breasts, dang you Rick and your BBQ porn, I probably won't be able to sleep tonight! :lol: :lol: -RP
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  • MeatMeat Posts: 233
    That's a nice pair. I'm jealous. FG
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  • Those look amazing! I love how you trimmed the breast and then cross cut across the grain.

    The pictures were phenomenal too! What was your lighting source on the 3rd through last pictures?
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  • that's the sunpak pz40x flash bounced off the ceiling
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  • Did two turkey breasts yesterday and they weer fantastic...thanks to you and others. My first time....only had the egg2 months and already on my third bag of charcoal;)

    What are and where do you get the fancy thermometer/timers that I see connected to the breasts?
    Thanks
    Rick in Brentwood,Tn
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  • :ohmy:

    Damnit Rick they look fabulous !

    Over here alle we can buy is either whole turkeys or boneless skinless single breast - for lots of money. That sucks bigtime :(

    What do you pay for a breast like that ?

    DMabout to move to the states...
    www.don-marcos-bbq.de
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  • those are acu-rite remote thermometers from lowes for about $15 on sale. i have 4 of them
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  • well... those were not cheap at $4.99/pound, but they are the very best i can get around here and i think they are worth it. here's the turkey farm:
    click
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  • dhuffjrdhuffjr Posts: 3,182
    Jeez whats up with dat?
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