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Some pics for thought...

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Bama Chad
Bama Chad Posts: 154
edited November -1 in EggHead Forum
Publix had some ribeyes on sale...you know you have a good cut of ribeye when you can actually eat most of the whole steak...(just enough fat, but not too much)...
That's what these were...cooked up some mushrooms in a foil pouch for an app (mushrooms, butter, worchestershire, & fresh minced garlic) using the left over sauce for the steaks...served up with some asparagus (one of our favorites)...

Thought I would post some pics on a slow night :)

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Sorry, we ate the shrooms before the pics...they are unbelieveably good...but here is the sauce

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