Timing Question

Cecil

I am going to cook a 21# turkey this afternoon (1st whole one). Have been studying Max's method and realize the timing is off between the time I get home from work and go back tonight. I am guessing that if I bump temp. to 350-360, I can cut enough time off to get back to work with enough time to foil the bird for a lunch tomorrow.

Will this bump in temp truly affect the outcome of the bird?

Walt

stike

it took me ten minutes a pound at 350...

i'd show you a pic, but photobucket is all screwed up (per usual)

Wanabe

Cecil wrote:

Have been studying Max's method and realize the timing is off between the time I get home from work and go back tonight.
Walt

Could you post a link to Max's method? I want to do the turkey for Thankgiving.

Cecil

It is on nakedwhiz.com

Walt

Cecil

Thanks, Jeff that will let me finish and get back to work.

Walt

Grandpas Grub

Yesterday afternoon/evening Naked Whiz put a post with a link to the recipe as well as Max's daily tips leading up to the big day.

Not too many posts down from here.

Here ya go... a link to the link.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=544211&catid=1

Kent

Wanabe

Thanks Kent. I think i'll try it.