National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
:ohmy: Can't believe it - left out a 7 pound butt all night. It was slow smoked (on the egg of course) - we'd wrapped it and put it in the 'fridge (did 2 at the same time over the weekend). My wife got it out in case the meat I'd already pulled wasn't enough - she heated it in the oven (still whole.) We didn't need it so we left it to cool then absent mindedly went off to be without storing it.
And I know the food rules..... :(
BUT - I know smoke preserves, and it is about 68 in my house at night - I put it back in the 'fridge at 4:45 AM - so it was out from 6 PM til 4:45 AM.
Do you think it's a goner? Or did the smoke save me?