Temperature recovery

Meat

Most of my cooks have been small items (ABT's, steaks, burgers). When I add a large item (butt, turkey, ham) is it safe to say that the Egg will return to my already stabilized temp without fiddling with the top or bottom? I'm just not sure how that much mass affects things. I think I know the answer but figured I'd check. Thanks. FG

P.S.
I really wish I was at Wess's TikiFest. I don't live too far from him but got stuck working a double shift today.

BobS

You should expect to see an initial drop in temp and then it will recover.

Celtic Wolf

Be one with your Egg for it will treat you right.

Put the meat in and turn around and walk away. Check it again in 30 minutes. It should be up to temp.

Meat

Thanks CW. I'll definitely let it do it's thing. I may have a problem walking away though. More often than not I just stand there drinking a beer and staring at the outside of the Egg. It's almost like therapy. FG

Canugghead

+1, I also put my palms on the dome for that cozy feeling, especially on a cold day