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Pork butt Finished when?

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Big Papa
Big Papa Posts: 220
edited November -1 in EggHead Forum
Do you go by time or by meat temp?

I am sitting at 180 degrees meat temp and it has been on for 10.5 hours.

it is 2 - Nine pound peices.

I know people say 2hours per pound.
that would mean it would need to be on for another 7.5 hours.

it has been cooking all the entire time at a dome temp of 225-250.


Need a bit of professional help here.

thanks

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