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Naked Chicken

MopCop
MopCop Posts: 21
edited November -0001 in EggHead Forum
Family likes their Chicken Breast, Thighs Naked (BONELESS & SKINLESS).

Marinated in Italian Salad Dressing and dusted with Tony Chachere's Original Seasoning.

Cooked to approximately 165 Breast, 185 Thighs on raised grill (Adj Rig) at 325-375.

Chicken is tough and somewhat dry. Also tried thighs on top level of Adj Rig and Breast on mid level of Rig same results? Rotated Rig to avoid hot spots.

Would appreciate any suggestions on Set Up, Cook Time or Method to bring Chicken to correct temperature and keep Family's Naked Chicken moist and myself out of the chicken coop?

Mucho Gracias
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Comments

  • bubba tim
    bubba tim Posts: 3,216
    I don't do a lot of naked chicken but have done some breast when I was doing ribs. I smoked them along side the ribs at 220 for a couple of hours. They came out very moist. I was surprised.
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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