Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Reheating Pork Tenderloin

Lawn RangerLawn Ranger Posts: 5,466
edited 8:58AM in EggHead Forum
I just finished two Raspberry/Roasted Chipotle, mustard marinated, bacon-wrapped, pepper encrusted pork tenderloins for my wife's luncheon tomorrow. Yes, they are as good as they sound, and, if I weren't married, they'd be a great way to pick up chicks. (Unless, of course they're married, 7 1/2 months pregnant and becoming BGE sensitive). [p]But, since I am married, and old, and follically (hair) challenged, the only thing that I have to concern me is how to restore some warmth to these guys tomorrow without screwing up the taste. Does anyone have any ideas, or should I just have her serve them cold?
Sign In or Register to comment.
Click here for Forum Use Guidelines.