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Pulled Beef

BoneDaddy'sBoneDaddy's Posts: 256
edited 1:50AM in EggHead Forum
I was going to do a pulled beef this weekend. I saw Clay's recipe, but was wondering how it would turn out just using a simple pulled pork concept.

Set the egg to 225, let it run for 8 or 9 hours till internal hits 190, set it in the cooler then pull.

may put some bacon on top.

thoughts?
Bone Daddy's Competition BBQ & Catering

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