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My First BGE Thanksgiving

ZekeZeke Posts: 90
edited 8:02PM in EggHead Forum
roaster.jpg
<p />I did a roaster and a prime rib for the Thanksgiving meal. Both were excellent. I can't wait for Christmas! I think that I will be doing another prime rib and a mess of ribs. Here Santa - Santa!

Comments

  • ZekeZeke Posts: 90
    pribdone2.jpg
    <p />And the prime rib. Nothing fancy. I did rub the rascal down with crushed peppercorns, Kosher salt, garlic and added a few juniper berries for fun.
  • RRPRRP Posts: 21,815
    Zeke, Your presentation looks better than mine did. How did you keep the wings in like that? My bird was laying there all spread eagle-like.
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • ZekeZeke Posts: 90
    RRP, like you I played the cards I was dealt. I did nothing except coat the bird with olive oil, Tsunami Spin and smoked using a small piece of apple wood. If this makes a difference, the roaster was a Perdue.

  • QBabeQBabe Posts: 2,275
    Zeke,
    Both look great! How did you time them...did they cook at the same time and temp?[p]QBabe
    :~)

  • ZekeZeke Posts: 90
    QBabe, I did the roaster first because I wanted to have the dogs meal ready for them early so they would not pester us during our dinner. They love chicken. Both were cooked at 350°. The roaster took about 1½ hours and the prime rib was on for almost 2 hours.

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