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shrimp skewers

doublesuiteddoublesuited Posts: 13
edited 5:09AM in EggHead Forum
any suggestions on cooking times/ temps? direct vs. indirect?



  • I go direct at 350 about 2 minutes per side. If using wood skewers, soak in water and freeze before adding shrimp.
    These were indirect on the small, going indirect will help with over cooking.

  • Agreed...on the temp and time. :) I've not tried the freezing method though. Sounds interesting. B) I normally use metal skewers. :)
    Wine Country "Q" Competition BBQ Team Pacific Northwest BBQ Association's 2011 "Team Of The Year"
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