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Crab and Shrimp Lasagna

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ChefBrian
ChefBrian Posts: 172
edited November -1 in EggHead Forum
Made a nice Lasagna on the egg for some friends last night. Used a pound of crabmeat and two pounds of 90/100 cound shrimp. Fire roasted the zucchini, wild mushrooms, tomatoes and onions and garlic for use as one layer. Crab, Shrimp sauted with fresh basil. Made a Meyer Lemon cream sauce to bind it all together. Topped with fresh Riccota and Smoked Salmon.
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Sadly it was attacked as soon as it came off the egg so no photos. It set up nicely and was very much enjoyed by all.

Had a few leftovers that would no fit in the lasagna pan. But fit just fine on top of a Boboli-
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Comments

  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
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    Very nice. Its great that the Egg can do more than just BBQ and the fact that it was "Attacked" says it all! :laugh:
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  • Rollocks
    Rollocks Posts: 570
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    That sounds good. care to post the recipe? I know you listed the ingredients. But what is the sauce you used?
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  • ChefBrian
    ChefBrian Posts: 172
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    I made a Basic white sauce (milk, thickend with roux-butter/flour). Made a reduction after sauteing shallots in white wine,Fresh tyme, oregano and basil. then added fresh lemon juice from meyers lemons. Blended the reduction into the white sauce.
    I was short on sauce so I added a jar of trader joe's alfredo sauce. Could have actually made the whole thing that way.
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  • Gunnar
    Gunnar Posts: 2,307
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    That’s pretty decadent, the egg goes high brow. :whistle: I haven't done shrimp on a pizza in sometime; crab never. Something to think about.
    LBGE      Katy (Houston) TX
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  • BENTE
    BENTE Posts: 8,337
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    man that is some good looking grub.....


    thanks for sharing ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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