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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lemon Pepper Chicken Breasts

run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
I really enjoyed the Lemon Pepper Wings that TRex's Dad created..

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=476681

So I thought I'd try the recipe on chicken breasts:

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Used vinegar, salt and sugar - brined the breasts in the mixture first then boiled them in the same mix for 10 minutes:

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After boiling, coated in wing sauce, salt, pepper and lots of lemon pepper

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And here's the finished result! Not enough fat in a breast to keep the meat juicy, but it still had enough juice to be 'okay.' I should have either taken the skin off or cramked up the heat at the end and crisped it. Still, the family loved it and it was a nice change.

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Egg on!

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