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Sirloin Tip Roast

civil eggineer Posts: 1,547

September 2008 edited November -0001 in EggHead Forum

Purchased a beef round sirloin tip roast at Sam's for the egg. I am planning on turning into shaved sandwich meat. Any suggestions: cooking temp, indirect or direct, reverse sear, etc.

Thanks for any replies.

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Comments

Mike in Abita Posts: 3,302

September 2008

This one works well.

http://www.wessb.com/Cooks/pitbeef/Pit_beef.htm

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