I bought a big ginger root today. It's Hawaiian Ginger. It was in a chilled display case at the store. I have heard experts say that fresh ginger will keep indefinately. Should I freeze it, put in the fresh veggie bin of the fridge, or just leave it in a cupboard? This stuff smell and taste great. It's a cross between lemon, and orange. Pardon my excitement,, but I ain't never had me no ginger root before.