Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT Meatless?

Options

Comments

  • bubba tim
    bubba tim Posts: 3,216
    Options
    We should take up a collection and get that guy an Egg. :woohoo:

    ps, congrats on making the Jack!
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    · Share on FacebookShare on Twitter
  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    Options
    I did my part of going green. Large, Medium, Small and Mini and a green offset umbrella. I do my very best to use one green bag of lump a week. I do put the empty green bag into the recycle can and the dump recycles it for me.

    UN = Usually Nuts!!!!!

    One more giant step for our former Vice President - Egor! But what the heck do I know. Egor went from VP to a pudgy restaurant owner to owning a very fuel inefficient private jet and having more than 10 million from the green movement not to mention his Pulitzer Prize. I am just jealous.

    Wishin I could go greener with greenbacks.

    GG
    · Share on FacebookShare on Twitter
  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    Options
    Tim,

    You need to find the dry brisket post below and post that close up you had up a while ago. I wish my brisket was that dry.

    Trying to go green with more Benjamin Franklin's.

    GG
    · Share on FacebookShare on Twitter
  • bubba tim
    bubba tim Posts: 3,216
    Options
    Thanks, I started too but didn't think it would be recieved well. I found out why my site was slow, too many high res jpegs. Posted some new stuff but kept the brisket. It did turn out good.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    · Share on FacebookShare on Twitter
  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    Options
    I didn't notice your site being slow at all. I was going to link to the close up picture on your site but it was gone. I tried to search the forum for one of your earlier posts but didn't have any success in finding those pictures.

    I have said it before, and I will say it again. That brisket sure looked wonderful a worthy goal for me to reach. If I ever get there be sure I will be braggin.

    GG
    · Share on FacebookShare on Twitter
  • bubba tim
    bubba tim Posts: 3,216
    Options
    Thanks for those knid words. Here ya go Kent
    P1290002.jpg
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    · Share on FacebookShare on Twitter
  • bobbyb
    bobbyb Posts: 1,349
    Options
    Thanks for the complement, but it's Bobby Q that is going to the Jack.
    · Share on FacebookShare on Twitter
  • bubba tim
    bubba tim Posts: 3,216
    Options
    Opps, I better put this down.
    P9072800.jpg :blink: :blink: :blink: :blink:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    · Share on FacebookShare on Twitter

Categories