We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
St Louis Ribs 3-1-1 or 3-2-1?
I picked up some St Louis style ribs for tomorrow and wondering what would be the better cooking method. I keep reading that 3-1-1 is good for baby backs and the 3-2-1 is good for spare ribs thanks for the help.