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Egged Wings- Three Ways
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Boogie
Posts: 137
It was my last day off for the new baby, so I did a bunch of wings tonight. Some marinaded in lemon pepper/dijon/limeade. Some in soy/limeade/chile mustard. Half of each of these two groups will be finished with some Blues Hog. Last was mango/cilantro with fresh cilantro. This one will be put back with some of the original marinade (doctored) and some fresh cilantro. I will try to post some pics when they are done.
On the egg. Couldn't use my racks, because there were so many. Put them at 350 dome indirect.
On the egg. Couldn't use my racks, because there were so many. Put them at 350 dome indirect.
Comments
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Sounds good, can't wait to see the finish. Congrats again with the new baby.
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Sorry, this is the best I could do as my camera battery died. The last one's (mango/cilantro). They look pretty good, but next time I might go direct to crisp em better.
By the way, I forgot to tell you all that the mango/cilantro also had shallots and garlic. All and all, everything was pretty good. -
Looks good. I'm sure you've worn that camera out the last couple days.
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