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Drunk and Dirty Beef Tenderloin

edited November -1 in EggHead Forum
WOW! What a treat! Talk about something that takes your tastebuds for a ride. Folks on the forum got to talking about it earlier this week. I went to GFW's site, and pulled out the Smoke and Spice cookbook, and followed the directions.
So tender you could cut it with a fork! Thanks for the insight to this recipe!
Hammer

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