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Has anyone cooked Kobe Wagyu Beef?

BootlegBootleg Posts: 49
edited 4:37PM in EggHead Forum
What can you tell me about it? I received 2 filets, 2 Ribeyes and 2 Sirloins for my big 3-0 Birthday from Allen Bros. and don't want to ruin them. T-Rex? Mustard? No mustard?



  • Austin SmokerAustin Smoker Posts: 1,467
    T-Rex will work great. Please no mustard! If it were me, EVOO, sea salt and fresh pepper....and then soak up the flavor!! You WILL dig it!
  • FidelFidel Posts: 10,172
    Allen Bros. Wagyu? Nice gift!

    I would just salt, sear, pepper, and roast. Don't put on too much seasoning to mask that beautiful beef.
  • MaineggMainegg Posts: 7,787
    WOW very nice birthday present!! I would just very lightly evo, sea salt and fresh cracked pepper. I might even cut a garlic clove and just rub lightly over before tossing on the fire. Enjoy! WOW what will your 50'th get ya? LOL
  • BacchusBacchus Posts: 6,019
    Wow, one of those CRAZY circumstances. I had just looked at this post, decided I didnt have anything worth contributing (& still might not), and as I was about to hit "return to index" Alton Brown blurted out from the TV tuned into "Iron Chef",....."Chef Morimoto is trimming some Wagyu Beef". I never even heard of this stuff until just now.
  • HossHoss Posts: 14,600
    Pinch of sea salt,a (little) FRESH cracked pepper,RARE-ORGASMIC!!!
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