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turkey breast
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GaDawg
Posts: 178
I have a 8# brined / olive oiled turkey breast humming
along at 350. Do I need to get to 180 degrees or is 170
sufficient?[p]Thanks,[p]Chuck
along at 350. Do I need to get to 180 degrees or is 170
sufficient?[p]Thanks,[p]Chuck
Comments
-
GaDawg,[p]""Do I need to get to 180 degrees or is 170
sufficient?""[p]None of the above. Pull it at 162-165° and enjoy life. 170-180 will suck the gravy off the potatoes.[p]http://www.tm52.com/bge/bbq-page26.htm[p]Tim
[ul][li]Turkey[/ul] -
GaDawg,
Tim is correct on this. Cook's Illustrated ran tests a while back and recommends 165°
Re-gasketing America one yard at a time. -
Tim M,[p] Thanks, I couldn't remember.[p]Chuck
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