Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Garden Fresh Tomato Pie

Options
Susan Egglaine
Susan Egglaine Posts: 2,437
edited November -1 in EggHead Forum
I made this last night on my small. The red onion, 2 types of basil and 3 kinds of tomato came from my garden. I pre-baked the turkey bacon and pie crust. I did not measure anything. Baked at 350 for about 20 mins. I will do this again! :)
DSCN2209.jpg

DSCN2212.jpg

DSCN2216.jpg

Comments