Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Jerky update

Options
alternity
alternity Posts: 49
edited November -1 in EggHead Forum
Just a quick note on my first jerky attempt. I decided to use the london broil and marinated it 48 hours. I smoked it low temp 130 -140 degrees for about 4 hours and then put it in the dehydrator ane went to bed. Next morning it was perfect and tasted better than any other jerky i've tasted before. thanks for the help!
· Share on FacebookShare on Twitter

Categories