Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I cooked spares yesterday using 3-2-1, indirect, at 250 dome temp. After the 2 hour foiling cook they were almost falling apart and bending in a U. Pulled, ate, and enjoyed. I think they were the best ribs I have ever cooked. Sorry no pics