Problem with last night cook help?

Fireball II

Last night cook was suppose for the wife and myself . We like to cook pork loin and have the left over sliced for sandwiches for lunch. My wife loves asparagus and told about Doug-123 (Thanks Doug) pic of bacon wrapped asparagus she was dying for (see great pics below). OK here is the set up - Oldest daughter painting new house 2 miles north, youngest 20 miles south with friends. No friends coming by it Sunday night.

Here is what I think happens. The Mother Ship has contacts with NASA Spy Satellite program. :evil: You light your Big Green EGG and their massive computers start ticking (they know you have a BGE). They send signals to Homeland Security which has all your friends’ phone numbers. When you step out side with the items you are going cook it calculates the number of people they need to invite. I am still not sure how this is done. Is this some kind of conspiracy or just great food on the Big Green Egg? It seems to happen every time which is Great.

We fed 8 last night. :cheer:


Seasoning the Loin Strawberry Rub
http://s308.photobucket.com/albums/kk351/jimmy55_bucket/?action=view&current=PorkLoin002.jpg

Adding the Bacon
http://s308.photobucket.com/albums/kk351/jimmy55_bucket/?action=view&current=PorkLoin005.jpg

Bacon Wrapped Asparagus with course ground S & P
http://s308.photobucket.com/albums/kk351/jimmy55_bucket/?action=view&current=PorkLoin004.jpg

The Set Up and Cook
http://s308.photobucket.com/albums/kk351/jimmy55_bucket/?action=view&current=PorkLoin007.jpg

The sliced pork loin
http://s308.photobucket.com/albums/kk351/jimmy55_bucket/?action=view&current=PorkLoin008.jpg

The finish products in the bowl to left is au-jus with soy sause wasabi, bread & potatoes . Had vidalias not pic.
http://s308.photobucket.com/albums/kk351/jimmy55_bucket/?action=view&current=PorkLoin009.jpg

"Sparky"

Looks great JD.Glad you guys enjoyed it Bacon makes it better huh? :woohoo:

Fireball II

Seasoning the Loin Strawberry Rub


Adding the Bacon


Bacon Wrapped Asparagus with course ground S & P


The Set Up and Cook


The sliced pork loin


The finish products in the bowl to left is au-jus with soy sause wasabi, bread & potatoes . Had vidalias not pic.

"Sparky"

Yea,now you got it :woohoo: Looks good JD

Fireball II

Thanks again Doug, JD

TBQue

That has happened to me several times. Our grocery bill was getting out of hand. We finally had to start making people bring food the help offset the costs. I love cooking for a large group though. I have had my BGE since April and cook on it 4-5 times per week. I love this thing!!! :woohoo: