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North Georgia Eggers- part II

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EgginDawg
EgginDawg Posts: 747
edited November -1 in EggHead Forum
To all, I appreciate the kind words below but it was all of you who came and shared your BGE knowledge, recipes, and personalities that made it great. Now that I hosted today I'm good for a year or so before it's my turn again. :cheer: Thanks to Doug for bringing the small. It's a shame he left it here because he believes he's getting it back. :evil:
I can't wait to try the bbq sauce the Big Un brought and more of that jelly. I hate that I missed-out on Barrett's tart. It was all detailed below pretty well so I won't repeat it so..... Thanks to all and it was great meeting you!
Greg, I'm sorry we missed you today but it was broiling here- not sure your 1 year old would've had much fun. Everyone was pretty well-done by the end of it. Thank God I got to the pool after clean-up to cool down a bit.
Finally, my neighbor Troy stopped by and got a BGE introduction. Later he brought a couple of pork tenderloins by to throw on the egg to "try it out". He called a few minutes ago to thank me for cooking them and his wife has green-lighted his upcoming BGE purchase. Another cult member! Biscuit- I'll take my commission on my next visit. ;)
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