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Baked taters with baby back ribs

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Birdman
Birdman Posts: 66
edited November -1 in EggHead Forum
I'll be cooking baby back ribs, drinking beer & watching football (not necessarily in that order). I'm cooking the ribs on a rack at about 250 degrees (3-1.5-1 method). The rib rack has prongs on which I'll impale a couple of foil wrapped russett potatoes. I usually cook taters at a much hightr temp; how long should they take to cook this way?
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  • Zeke
    Zeke Posts: 90
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    birdman,[p]I tried some large Russetts last week on the BGE while smoking some ribs b/w 250 and 260. The spuds were ready to after 2¼ hours.

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  • EdF
    EdF Posts: 42
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    birdman,[p]When I'm doing a cook at that temp, I just puncture the taters a couple times with a fork, and put them unwrapped along the outside of the grid for about an hour and a half to two hours. Corn in the husks with some butter inside for maybe 45 minutes.[p]- Ed
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