Steak Marinade (Dogs, Burgers and a lot more)

Grandpas Grub

Before I got my eggs I found this Marinade recipe on the net somewhere.

It is simpe and really fantastic. Great on Steaks and excelent of dogs.

Using it on the egg really kicks thing up a notch.

It isn't all that hot but sure is good.

When doing steak, burgers, dogs I put it on 3 or 4 times per side during the cook. This requires opening the dome more than we are used to doing. I use a mustard/ketchup bottle with a very small diamater hole punched in the end. This is very liquid and does not hold on any meat.

I have not yet tried it on brisket or pork but I am going to.

I also want to try some injecting at some point in time.

Steak Marinade:

1 tablespoon cayenne pepper
3 tablespoons salt
1 Cup Water

Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.

Enjoy, GG

BENTE

thanks