Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Grilled Sardines!!

Ca_rnivoreCa_rnivore Posts: 120
edited November -1 in EggHead Forum
Howdy All,[p]I found a fabulous fish market in Monterey on my recent annual pilgrimage to the Pacific ocean. The fish was really fresh. I was eating some grilled sanddabs, and watching the fishermen bring their catch straight from the boat right into the back of the market![p]Anyway, on the last day of the trip I went back to the market and loaded up on fresh tuna, shark, clams, and crabs. While I was there, the fishmonger brought in a big bucket full of sardines. I remembered seeing a recipe for grilled sardines in one of my books, so I bought a dozen. [p]Tonight, I grilled the little buggers and they were EXCELLENT. I cleaned them, patted them dry and salted them. After about 45 minutes, I rinsed the salt off and dried them again. I brushed them with extra virgin olive oil and seasoned them with mignonette pepper (black and white pepper and ground coriander). I then grilled them direct on a raised grill for about 4-5 minutes per side at 500 degrees. [p]Man, Oh Man! The fresh sardines sure beat the pants off of the canned variety.[p]Happy Labor Day![p]--Kevin
·
Sign In or Register to comment.