Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Chops! Thanks Steve-O, Blue Smoke, and Stogie

Rib-RobRib-Rob Posts: 66
edited November -1 in EggHead Forum
I used Steve-O's "Perfect" Smoked/Grilled Pork Chops basic recipe of 8/30, Blue Smoke's E-Z Life rub and Stogies brining suggestion. It is well into the "Oh-My Goodness!" category.
I power-brined boneless chops (Used a vacuum sealer container with the standard 1 gallon water/1 cup koshed salt/1 cup brown sugar ratio) for an hour or two. Sprinkled some of Blue Smoke's excellent rub, followed Stev-O's time/temp/ smoke suggestion. Only modification was to put it back on for a 'nother couple of minutes to get it to my specs. Original cook was a 2 minute first side, 3 minute second and 5 minute dwell.
NEVER had anything like this in a restaurant. Not even close. We-all be on to something here with this Egg thing.

Sign In or Register to comment.