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WardsterWardster Posts: 851
edited 3:32AM in EggHead Forum
Going to put on a 7 lber tonight after the Mountie game. Going to keep it around 220*. I want to double check on a couple things...
plateau will be around 160ish and will hold for several hours?
Once the butt holds 180ish, open the vents and let it rip till the meat hits 200.
rough guess is 2hrs per pound?
Am I correct on this?

Apollo Beach, FL

Comments

  • Tim MTim M Posts: 2,410
    Wardster,[p]What you say you can do - except for the last part and opening it wide open - but I would suggest a higher dome temp or you will be there a lot longer than needed. The plateau will be anywhere from 160-175 deg and I would bump the temps from 250 to 275-300 after the first hour (more if you are in a hurry).[p]Tim
  • WardsterWardster Posts: 851
    Tim M,
    After the initial hour, or after the first hour of hitting the plateau?
    Thanks

    Apollo Beach, FL
  • WardsterWardster Posts: 851
    Tim M,
    And how is the outer banks treating you? I should like you up with my father for some striper fishing, the time is coming.....

    Apollo Beach, FL
  • Tim MTim M Posts: 2,410
    Wardster,[p]You won't know that it is the plateau for about an hour or more - then raise the temps.[p]Outer Banks are nice - no hurricanes!!!!!!!!!! Water temp is 78°[p]Tim

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