Sorry Gang – I’ve gone kinda nuts with posting the leftover theme. Still, it seems worthwhile – truth be known, one of the positive things about Egg cookery is the creativity it seems to encourage.
This post is of a dinner made up of leftover pork loin, baked potatoes and corn on the cob, all cooked on the egg!
Here’s the leftover loin – there’s actually still 2 ½ pounds of loin wrapped and in the ‘fridge.
Trimmed it and cut it up
Put it in the Cuisinart
Chopped it up and added chicken broth
In keeping with the leftover theme, this is lump on it’s third use without adding any ‘new’ to it. I simply pull off the top large chunks, put them in a chimney starter, put the starter over a turkey fryer burner (looks like a jet afterburner) for a couple of minutes then dump it in. I stir the lump to make sure air can get to it. No smoke – close up and watch it quickly hit 250 then level it off. Darn efficient use of fuel!
Cooking at 240
Add baking potatoes with 2 hours to go
Add homemade sauce with an hour to go
Meat Looks Good
Remove the meat and add corn
Dinner is ready!
Gotta love it……..