HELP!! Ijust got my first BGE. It has been worth every cent I paid.My only problem so far is this...How can I get my temp. down to 200 deg. I have a daisy wheel. Even when I close both the daisy wheel and the bottom damper, my egg seems to like to stay at about 300 deg. for several hrs. It seems like the egg doesn't like lower temps.Is this a big deal or should I learn to live with it? Or should I not be wasting my time trying to cook at that low of a temp? Thanks for any advice or help. THE BGE RULES!!