I did look - honest - but didn't see what I was hoping for......
I have a 7 pound pork loin that I want to 'Egg' for the 4th.... is this a 'low and slow' piece of meat or is there some other way I should cook it? Rub? Wrap in bacon?
Of course, I'm dying to use my shiny new DigiQ but I don't want to mess up this good lookin' piece of pork either.
Thanks for your help!