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Pork Loin

run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
I did look - honest - but didn't see what I was hoping for......

I have a 7 pound pork loin that I want to 'Egg' for the 4th.... is this a 'low and slow' piece of meat or is there some other way I should cook it? Rub? Wrap in bacon?

Of course, I'm dying to use my shiny new DigiQ but I don't want to mess up this good lookin' piece of pork either.

Thanks for your help!

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