Anyone have a rockin' good Dirty Rice recipe?

Grill-Gal

With chicken livers, preferably. Thank you.

Richard Fl

Does this help??


Rice, Dirty, Dressing, Danny Gaulden


INGREDIENTS:
1/2 lb chicken gizzards
1/2 lb chicken livers
1/2 lb ground pork
2 medium onions, chopped
2 ribs celery, chopped
1 bell pepper, chopped
2 cloves garlic
1 1/2 cups uncooked rice
3 cups giblet stock water
2 tsp cayenne pepper
2 tsp salt
1 1/2 tsp black pepper
1 tsp paprika
1 tsp dry mustard
2 stalks green onion, chopped
2 sprigs parsley, chopped




Procedure:
1 Place giblets (gizzards and livers) in 3 cups boiling water. Boil until tender (about 20 minutes). Remove giblets and save water as stock. Separate and chop liver and gizzards. Add one tablespoon of oil to skillet and brown ground pork and gizzards about six minutes. Add seasoning, onions, celery, garlic and bell pepper. Stir thoroughly. Add a little butter, and simmer for about ten minutes. Add the stock, and simmer for five minutes. Add the rice, chicken livers, green onions, and parsley. Stir and simmer five minutes. Cover and reduce to a low heat level. Cook until rice is fluffy (about 10 minutes or more).
NOTES:
1 Some people get turned off with giblets--don't let this fool you. It is very good, and a treat to enjoy. I love this stuff.


Servings: 1

Recipe Type
Side Dish

Recipe Source
Source: BBQ List, Danny Gaulden, 1998/07/04

Grill-Gal

thanks, great