Last night I decided to do a simple smoked chicken - had a whole chicken plus a couple of loose breasts (!!). Rubbed them with olive oil and sprinkled my pork butt rub on them. Stuffed half an onion in the cavity of the chicken.
Raw chicken ready to cook...
Egg is 'smokin'...
Breasts are ready
45 minutes later the 'bird' is ready
Family was once again amazed at the flavor and moistness of the meat with no water pan. Used applewood mixed in with the fire and the placesetter along with a drip pan.
Gotta love that egg...and my DigiQ came today - this weekend should be fun!