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riblets from the other day

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dhuffjr
dhuffjr Posts: 3,182
edited November -1 in EggHead Forum
Cooked half direct at 250ish the other half indirect 325ish for 1.5 hours.

I think these should go a bit longer a bit lower temp like regular ribs. Good but not wow these are awesome.

I sauced them with 3:1 ratio of Montgomery Inn BBQ sauce and honey.

ribletscooking.jpg
ribletssauced.jpg
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  • TomM24
    TomM24 Posts: 1,366
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    I don't think I have ever seen riblets where did you get them or did you cut them up yourself.
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  • dhuffjr
    dhuffjr Posts: 3,182
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    My mom bought them for me at what they call a caselot sale at the comissary (military grocery store).

    Smithfield brand in a 10lb box for 5.99. Can't beat that price.

    Mom treats her son well. I get all kinds of goodies when she comes up to visit. :)
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  • fishlessman
    fishlessman Posts: 32,776
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    those look great, i dont think ive seen riblets with that much meat on them, thats a good find
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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