We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Healthy Cookin' ideas welmcome . . .
While I'm not a slight individual (5'7" - 215 LBS of meat)I do enjoy cooking low fat and healthy. The tips and trends posted here ROCK, and I absorb all the info and details and appreciate the wealth of information the "experts" post. I'd love to see any alternative recipes to the FULL flavor recipes that can make some of these delectable delicacies easier on the gut and/or lower fat without losing the flavor. I've only been eggin' for a month and am really happy with the results. Here's tonight's Chops; soaked 2 hours in a brine of Water, Salt, Maple Syrup, Apple juice, and Ground Pepper (thanks to the post earlier today). Exact amounts have been withheld to protect to the Innocent, but I will say that I fed 3 families this evening. God Bless, Keep the Grill hot, and I'll be posting at my next firing~