Bad Byron and Turbinado Butt

BostonEggSox

Thanks dhuffjr, your advice proved favorable. I added 25% Turbinado/75% Bad Byron and the results were fantastic.

I Did the yellow mustard rub prior as well. Drip pan was filled with 50% apple juice/%50 water. This 9# butt was ready to burst after 16 hours @ 240/270 dome.

Austin Smoker

That is one beautiful butt! Nice work...

Grandpas Grub

Looks great, let us know how it pulled and how it tasted?

GG

porchegg

That looks great. I can't hardly wait until next weekend when I attempt my first butt.

JLOCKHART29

Very nice butt you go there and the bark is exceptinal. We all know the bark makes the butt!

tjv

the BB and TB are a good combo on wings too.

BostonEggSox

The end result was fabuluous, very moist and tasty. There was none left after the party. Not that anything would have lasted with a bunch of newly graduated 8th grade boys 9and parents).

The Maker's Mark brand Q sauce was good. The homemade Carolina Red in the sox bottle was better.