Juliet is my favorite.....

BamaFan

a cross between a grape and a roma...I usually have them sliced in half with bleu cheese dressing and dill weed..

AZRP

To me those would be crying out for balsamic vinegar, basil, and EVOO. -RP

BamaFan

The good thing about the is you can't go wrong with anything you want to do. They make great fresh Salsa. We even go to the trouble to freeze them for winter chilli.

stike

i had one (ONE!) tomato from my plants today. hahaha
it was the size of a ping pong ball. was good though.

nice little harvest you have there

Mainegg

stike wrote:

i had one (ONE!) tomato from my plants today. hahaha
it was the size of a ping pong ball. was good though.

nice little harvest you have there

HA! be happy with one! Yes, Just one! ours are not even blooming yet! Baxter state park is finally open because all the snow is gone! UNREAL! :silly: :pinch:

BamaFan

This is just the beginning. They will bloom and produce fruit until the first frost of the fall. You need an acre to contain them.

stike

my BIL lives in Caribou.

he had 180 inches of snow this year. i bet they still have some. hahahaha

Big'un

I'll have to try some Juliets. Are they pretty abundant once they get started? Where do you get the seeds?

Jeffersonian

Along with some slivered red onion...mmmmm.

Jeffersonian

Was it just crawling with salmonella, or hasn't it gotten the memo yet?